Corned Beef & Cabbage Ravioli Weekend
Friday, March 13th – Saturday, March 14th
Our Italian take on an Irish Tradition!
House-made Ravioli stuffed with braised corned beef and wilted cabbage in a butter & pancetta sauce.
Duck Horn Wine Dinner
Monday, March 30th
5-course menu with 6 tastings
Call the restaurant to reserve your seats!
(no online reservations available for this event)
Menu Coming Soon!
Sunday, May 10th
Treat your Mom to a 4-course dinner on this special day.
Book your reservations online or over the phone!