Corned Beef & Cabbage Ravioli Weekend

Friday, March 13th – Saturday, March 14th

Our Italian take on an Irish Tradition!
House-made Ravioli stuffed with braised corned beef and wilted cabbage in a butter & pancetta sauce.

Duck Horn Wine Dinner

Monday, March 30th

5-course menu with 6 tastings
Call the restaurant to reserve your seats!
(no online reservations available for this event)

Menu Coming Soon!

Mother’s Day

Sunday, May 10th

Treat your Mom to a 4-course dinner on this special day.
Book your reservations online or over the phone!

Menu Coming Soon!