HAPPY HOUR


Appetizers


Calamari Fritti
Crisp, deep-fried Monterey Bay squid and Calabrian Chili sauce
$9

Gnocchi di Polenta
House made polenta gnocchi with a Bolognese meat ragù
$9

Involtini di Caprino e Speck
Grilled goat cheese wrapped in prosciutto on a bed of buttery spinach
$9

Bruschette di Granchio*
Grilled rustic bread topped with a salad of crab, red onion and caviar
$9

Funghi Triffolati (Biba’s Northern Italian Cooking page 179)
Sautéed mushrooms in white wine, butter, garlic, parsley with bread
$8




*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*


Drinks


$8
Tanqueray Martini
Absolut Martini
Lemon Drop
Ruby Slipper

Absolut Ruby Red vodka with a splash of triple sec, cranberry juice and fresh squeezed lime juice
Maker’s Mark Manhattan
Biba Bellini

Prosecco with nectar and peach liquor


Featured Wines
$7

Chasing Venus Sauvignon Blanc
Banfi Pinot Grigio
Toasted Head Chardonnay

$8
Matchbook Tempranillo
Robert Hall Merlot
Boeger Cabernet Sauvignon