A basket of Bella Bru bread with house made bread sticks and butter
Burrata with prosciutto, grilled pears, aged balsamic and extra virgin olive oil
Crisp, deep-fried Monterey Bay squid with paprika served with a spicy tomato sauce
A mix of crab, onion, parsley, creamy yogurt dressing on a bed of fennel purée
and topped with caviar
A selection of three cheeses, seasonal fruit, honey, fig jam, Marcona almonds and toasted bread

Soup & Salads

Soup of the day
Little Gem lettuce, dried apples, pine nuts in a creamy Gorgonzola dressing
Roasted beets, frisée, shaved sweet onions, Humboldt Fog goat cheese and red wine vinaigrette
Celery root, green apples, mustard seeds with mustard-lemon dressing (Biba’s Italy page 222)
Poached swordfish salad, mixed greens, oven roasted tomatoes, capers, cranberry beans and lemon-herb vinaigrette *


House made stuffed pasta of the day
House made ricotta gnocchi of the day
House made spinach tagliatelle with slowly simmered boar ragù and wild mushrooms
Penne with tomato, smoked pancetta, onion, hot pepper flakes and pecorino cheese
House made buckwheat pizzoccheri with braised savoy cabbage, potatoes and sweet Fontina cheese $19
Spaghetti with crisp smoked pancetta, pasteurized eggs, Parmigiano-Reggiano and crushed black pepper (Trattoria page 120) *
Linguine with Dungeness crab, garlic, saffron, arugula, extra virgin olive oil, chili peppers and herb-breadcrumbs *
Spinach Lasagne – Ten layers of house made pasta with a Bolognese meat ragù and creamy Béchamel sauce

Meat & Seafood

Half chicken boned cooked under a brick, roasted tomatoes, garlic, with a mushroom sauce and roasted fingerling potatoes*
Grilled salmon in a dry porcini rub, seasonal vegetables and braised lentils *
Venetian style sautéed calf’s liver, sweet caramelized onions, smoked pancetta and grilled polenta
Braised pork slowly cooked in tomatoes and onions with grilled polenta
Grilled skewers of prawns, scallops and pancetta with seasonal vegetables
Chefs special of the day