Calamari Fritti
Crisp, deep-fried Monterey Bay squid and Calabrian Chili sauce

Gnocchi di Polenta
House made polenta gnocchi with a Bolognese meat ragù

Involtini di Caprino e Speck
Grilled goat cheese wrapped in prosciutto on a bed of buttery spinach

Bruschette di Granchio*
Grilled rustic bread topped with a salad of crab, red onion and caviar

Funghi Triffolati (Biba’s Northern Italian Cooking page 179)
Sautéed mushrooms in white wine, butter, garlic, parsley with bread

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*


Tanqueray Martini
Absolut Martini
Lemon Drop
Ruby Slipper

Absolut Ruby Red vodka with a splash of triple sec, cranberry juice and fresh squeezed lime juice
Maker’s Mark Manhattan
Biba Bellini

Prosecco with nectar and peach liquor

Featured Wines

Chasing Venus Sauvignon Blanc
Banfi Pinot Grigio
Toasted Head Chardonnay

Matchbook Tempranillo
Robert Hall Merlot
Boeger Cabernet Sauvignon