Appetizers
Calamari Fritti
Crisp, deep-fried Monterey Bay squid and Calabrian Chili sauce
$9
Gnocchi di Polenta
House made polenta gnocchi with a Bolognese meat ragù
$9
Involtini di Caprino e Speck
Grilled goat cheese wrapped in prosciutto on a bed of buttery spinach
$9
Bruschette di Granchio*
Grilled rustic bread topped with a salad of crab, red onion and caviar
$9
Funghi Triffolati (Biba’s Northern Italian Cooking page 179)
Sautéed mushrooms in white wine, butter, garlic, parsley with bread
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
Drinks
$8
Tanqueray Martini
Absolut Martini
Lemon Drop
Ruby Slipper
Absolut Ruby Red vodka with a splash of triple sec, cranberry juice and fresh squeezed lime juice
Maker’s Mark Manhattan
Biba Bellini
Prosecco with nectar and peach liquor
Featured Wines
$7
Chasing Venus Sauvignon Blanc
Banfi Pinot Grigio
Toasted Head Chardonnay
$8
Matchbook Tempranillo
Robert Hall Merlot
Boeger Cabernet Sauvignon