DUCKHORN WINE DINNER


Appetizer


2017, Golden Eye, Rosé, California
2016, Golden Eye, Brut Rosé, Anderson Valley

Halibut rolls and salmon mousse with herbs and lime
A bundle of local cheese on nectarines and coppa foam
Canapes of a beet hummus and avocado


Salad


2018, Duck Horn Vineyards, Sauvignon Blanc, Napa Valley
Salad of little gem, frisée, crisp apples, pineapple and a papaya dressing


Pasta


2016, Golden Eye, Pinot Noir, Anderson Valley
Garganelli with braised pork sausage, broccoli rabe, red wine and tomatoes


Entrée


2016, Duck Horn Vineyards, Cabernet Sauvignon, Napa Valley
Pan Seared mahi-mahi, roasted radish, spinach and smashed marble potatoes with beurre rouge
OR
Grilled sous-vide New York steak with brussels sprouts, tomatoes, cauliflower and topped with a green garlic sauce
OR
Pheasant breast wrapped in pancetta and marinated in red wine, thyme, pearl onions, cranberry and wild mushrooms with potato croquettes


Dessert


2016, Calera, Viognier Doux, Mt. Harlan
Strawberry mousse, Italian meringue and strawberry coulis