CURBSIDE PICK-UP MENU

Tuesday, April 7th – Saturday, April 11th

(subject to change upon availability)

Appetizers


Antipasti di Salami Misti

Salami of Sopressa, Finocchiona, Barollo and Humboldt Fog goat cheese
$15

Burrata con Prosciutto

Burrata with prosciutto, grilled pears, aged balsamic and extra virgin olive oil
$14


Soup & Salad


La Zuppa del Giorno

House made soup of the day
$10

Foglie di Lattuga Tenera

Little Gem lettuce, dried apples, pine nuts in a creamy Gorgonzola dressing
$12

Insalata di Barbabietole

Roasted beet salad with mixed greens, fennel, pistachios and a red wine vinaigrette
$11


Pasta


La Pasta Ripiena del Giorno

House made ravioli stuffed with prosciutto and cheese and a sauce of basil pesto
$19

Gnocchi del Giorno

House made ricotta gnocchi with a sauce of slowly simmered lamb ragu
$19

Spaghetti alla Carbonara*

Spaghetti with crisp smoked pancetta, pasteurized eggs, Parmigiano-Reggiano and crushed black pepper
$18

Tagliatelle di Spinaci alla Crema

House made spinach tagliatelle with a sauce of cream, garlic, asparagus and roasted tomatoes
$19

Lasagne Verdi alla Bolognese
(limited Saturday)

Ten layers of house made pasta with Bolognese meat ragu and creamy Bechamel sauce
$22


Entrees


Ossobuco di Agnello

Slowly braised lamb shank with minced vegetables, wine, tomatoes and buttery polenta
$35

Cioppino

A light fish broth of wine, tomatoes, halibut, swordfish, mussels and prawns
$30

Costoletta di Maiale

Grilled, Niman Ranch pork chop, grilled asparagus roasted potatoes
$34

Tonno Ahi Scottato in Padella

Pan seared ahi tuna with roasted fregola, green olives, capers, roasted tomatoes and a balsamic reduction
$30


Desserts


Zuccoto Fiorentino

Chocolate coated, dome shaped, rum scented pound cake filled with whipped cream, chocolate, almonds, hazelnuts and chocolate sauce
$10

Tirami-Su*

Italian ladyfingers soaked in an expresso-brandy mixture, layered with sweet mascarpone cheese
$10

All selections are house made
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness