Tuesday, April 7th – Saturday, April 11th

(subject to change upon availability)


Antipasti di Salami Misti

Salami of Sopressa, Finocchiona, Barollo and Humboldt Fog goat cheese

Burrata con Prosciutto

Burrata with prosciutto, grilled pears, aged balsamic and extra virgin olive oil

Soup & Salad

La Zuppa del Giorno

House made soup of the day

Foglie di Lattuga Tenera

Little Gem lettuce, dried apples, pine nuts in a creamy Gorgonzola dressing

Insalata di Barbabietole

Roasted beet salad with mixed greens, fennel, pistachios and a red wine vinaigrette


La Pasta Ripiena del Giorno

House made ravioli stuffed with prosciutto and cheese and a sauce of basil pesto

Gnocchi del Giorno

House made ricotta gnocchi with a sauce of slowly simmered lamb ragu

Spaghetti alla Carbonara*

Spaghetti with crisp smoked pancetta, pasteurized eggs, Parmigiano-Reggiano and crushed black pepper

Tagliatelle di Spinaci alla Crema

House made spinach tagliatelle with a sauce of cream, garlic, asparagus and roasted tomatoes

Lasagne Verdi alla Bolognese
(limited Saturday)

Ten layers of house made pasta with Bolognese meat ragu and creamy Bechamel sauce


Ossobuco di Agnello

Slowly braised lamb shank with minced vegetables, wine, tomatoes and buttery polenta


A light fish broth of wine, tomatoes, halibut, swordfish, mussels and prawns

Costoletta di Maiale

Grilled, Niman Ranch pork chop, grilled asparagus roasted potatoes

Tonno Ahi Scottato in Padella

Pan seared ahi tuna with roasted fregola, green olives, capers, roasted tomatoes and a balsamic reduction


Zuccoto Fiorentino

Chocolate coated, dome shaped, rum scented pound cake filled with whipped cream, chocolate, almonds, hazelnuts and chocolate sauce


Italian ladyfingers soaked in an expresso-brandy mixture, layered with sweet mascarpone cheese

All selections are house made
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness