CURBSIDE PICK-UP MENU

Tuesday, March 31th – Saturday, April 4th

(subject to change upon availability)

Appetizers


Antipasti di Salami Misti

Salami of Sopressa, Finocchiona, Barollo and Humboldt Fog goat cheese
$15

Burrata con Prosciutto

Burrata with prosciutto, grilled pears, aged balsamic and extra virgin olive oil
$14


Soup & Salads


La Zuppa del Giorno

House made soup of the day
$10

Foglie di Lattuga Tenera

Little Gem lettuce, dried apples, pine nuts in a creamy Gorgonzola dressing
$12

Insalata di Barbabietole

Roasted beet salad with mixed greens, fennel, pistachios and a red wine vinaigrette
$11


Pasta


La Pasta Ripiena del Giorno

House made ravioli stuffed with artichoke with a light cream sauce, garlic and topped with crispy prosciutto
$19

Gnocchi del Giorno

House made ricotta gnocchi with a sauce of butter, sauteed prawns, roasted tomatoes, arugula and Calabrian chili oil
$19

Spaghetti alla Carbonara

Spaghetti with crisp smoked pancetta, pasteurized eggs, Parmigiano-Reggiano and crushed black pepper
$18

Tagliatelle al Ragu di Agnello

House made spinach tagliatelle with slowly simmered lamb ragu
$19

Lasagne Verdi alla Bolognese
(limited Saturday)

Ten layers of house made pasta with Bolognese meat ragu and creamy Bechamel sauce
$22


Entrees


Ippoglosso Scottato

Pan seared Alaskan Halibut with a butter caper sauce, seasonal vegetables and roasted potatoes
$34

Pollo al Mattone

Marinated grilled half a chicken cooked under a brick served with seasonal vegetables and tomatoes and a balsamic reduction
$26

Cotolette di Vitello alla Milanese

Breaded crisp veal cutlets, Parmigiano mashed potatoes and Swiss chard
$33


Desserts


Zuccoto Fiorentino

Chocolate coated, dome shaped, rum scented pound cake filled with whipped cream, chocolate, almonds, hazelnuts and chocolate sauce
$10

Torta di Ricotta di Limone

Lemon curd cheesecake, graham cracker crust and blood orange sauce
$10