CURBSIDE A LA CARTE

Our Last Menu

(FIRST COME, FIRST SERVE)
(subject to change upon availability)

Call to Order at (916) 455-2422

Appetizers


A mix of crab, onion, parsley, creamy yogurt dressing on a bed of fennel purée
$9

A selection of three cheeses, fig jam, Marcona almonds and marinated green olives
$15

Antipasti of salami Sopressa, Finocchiona, Barollo and Nduja, a spread of pork tomato
$10


Soup & Salad


House made lentil soup with smoked pancetta and vegetables
$10

Little Gem lettuce, dried apples, pine nuts in a creamy Gorgonzola dressing
$12

Salad of endive, frise´e, radicchio, sliced apples, crispy pancetta and champagne mustard dressing
$11


Pasta


House made ravioli stuffed with artichoke and a sauce of white wine, butter and saffron
$19

Penne with a lamb ragu, gremolata and arugula
$18

Bucatini with guanciale, diced tomatoes and chili flakes
$19

Spaghetti with crisp smoked pancetta pasteurized eggs, Parmigiano-Reggiano and crushed black pepper
$18

Linguine with roasted pork ragu
$16


Entrees


Pan seared Alaskan halibut with a butter caper sauce, seasonal vegetables and roasted potatoes
$32

Grilled half chicken under a brick with roasted seasonal vegetables
$25

Pan-fried fish cakes, basil mayo sauce and a mix green salad with red wine vinaigrette
$25

Prosciutto wrapped pheasant, king oyster mushrooms, brandied cherry sauce and potato croquets
$30

Grilled New York Steak, Gorgonzola butter and seasonal vegetables.
$35

Sautéed calf’s liver, smoked pancetta, caramelized onions, white wine sauce and grilled polenta
$25

Grilled rack of lamb with asparagus, sun dried tomato pesto and crushed buttery potatoes
$35

Cioppino with a light fish broth of wine, tomatoes, halibut, swordfish prawns, scallops and mussels
$30


Desserts


Blackberry Cheesecake
$10

House made Gelato:
Vanilla Bean
Lemon
$8

All selections are house made
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness