Our Last Menu
(FIRST COME, FIRST SERVE)
(subject to change upon availability)
Call to Order at (916) 455-2422
Appetizers
A mix of crab, onion, parsley, creamy yogurt dressing on a bed of fennel purée
$9
A selection of three cheeses, fig jam, Marcona almonds and marinated green olives
$15
Antipasti of salami Sopressa, Finocchiona, Barollo and Nduja, a spread of pork tomato
$10
Soup & Salad
House made lentil soup with smoked pancetta and vegetables
$10
Little Gem lettuce, dried apples, pine nuts in a creamy Gorgonzola dressing
$12
Salad of endive, frise´e, radicchio, sliced apples, crispy pancetta and champagne mustard dressing
$11
Pasta
House made ravioli stuffed with artichoke and a sauce of white wine, butter and saffron
$19
Penne with a lamb ragu, gremolata and arugula
$18
Bucatini with guanciale, diced tomatoes and chili flakes
$19
Spaghetti with crisp smoked pancetta pasteurized eggs, Parmigiano-Reggiano and crushed black pepper
$18
Linguine with roasted pork ragu
$16
Entrees
Pan seared Alaskan halibut with a butter caper sauce, seasonal vegetables and roasted potatoes
$32
Grilled half chicken under a brick with roasted seasonal vegetables
$25
Pan-fried fish cakes, basil mayo sauce and a mix green salad with red wine vinaigrette
$25
Prosciutto wrapped pheasant, king oyster mushrooms, brandied cherry sauce and potato croquets
$30
Grilled New York Steak, Gorgonzola butter and seasonal vegetables.
$35
Sautéed calf’s liver, smoked pancetta, caramelized onions, white wine sauce and grilled polenta
$25
Grilled rack of lamb with asparagus, sun dried tomato pesto and crushed buttery potatoes
$35
Cioppino with a light fish broth of wine, tomatoes, halibut, swordfish prawns, scallops and mussels
$30
Desserts
Blackberry Cheesecake
$10
House made Gelato:
Vanilla Bean
Lemon
$8
All selections are house made
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness