Our Last Menu

(subject to change upon availability)

Call to Order at (916) 455-2422


A mix of crab, onion, parsley, creamy yogurt dressing on a bed of fennel purée

A selection of three cheeses, fig jam, Marcona almonds and marinated green olives

Antipasti of salami Sopressa, Finocchiona, Barollo and Nduja, a spread of pork tomato

Soup & Salad

House made lentil soup with smoked pancetta and vegetables

Little Gem lettuce, dried apples, pine nuts in a creamy Gorgonzola dressing

Salad of endive, frise´e, radicchio, sliced apples, crispy pancetta and champagne mustard dressing


House made ravioli stuffed with artichoke and a sauce of white wine, butter and saffron

Penne with a lamb ragu, gremolata and arugula

Bucatini with guanciale, diced tomatoes and chili flakes

Spaghetti with crisp smoked pancetta pasteurized eggs, Parmigiano-Reggiano and crushed black pepper

Linguine with roasted pork ragu


Pan seared Alaskan halibut with a butter caper sauce, seasonal vegetables and roasted potatoes

Grilled half chicken under a brick with roasted seasonal vegetables

Pan-fried fish cakes, basil mayo sauce and a mix green salad with red wine vinaigrette

Prosciutto wrapped pheasant, king oyster mushrooms, brandied cherry sauce and potato croquets

Grilled New York Steak, Gorgonzola butter and seasonal vegetables.

Sautéed calf’s liver, smoked pancetta, caramelized onions, white wine sauce and grilled polenta

Grilled rack of lamb with asparagus, sun dried tomato pesto and crushed buttery potatoes

Cioppino with a light fish broth of wine, tomatoes, halibut, swordfish prawns, scallops and mussels


Blackberry Cheesecake

House made Gelato:
Vanilla Bean

All selections are house made
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness